Friday,
May
21
5:30 p.m. - 6:30 p.m.

#FoodieFriday ft. Sana Sana


#FoodieFriday ft. Sana Sana

What's better than supporting small and local businesses? Supporting small, local and Sun Devil-owned and operated businesses! Join us for #FoodieFriday where every other month, we'll highlight a new restaurant, meet the alumni behind the operations and get those mixing bowls ready because we'll be learning a recipe from their menu during the live cooking class!

Next up: Sana Sana, a Prepped alum that focuses on plant-based indigenous cuisine! Join us on Friday, May 21 at 5:30 p.m. as owners, Brian and Maria Parra Cano, discuss how they channeled their culture and culinary creativity into a successful business.

 

Presented By:

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